Jasmine and Melissa's (known as Hemsley + Hemsley) cooking philosophy focuses on a back to basics approach, that uses nourishing and wholesome ingredients. These Flaxseed Buns from their cookbook, Good + Simple are completely nut-free and have a delicious light and bread-like texture. They suggest doubling the batch and freezing (pre-sliced) for last-minute breakfasts and lunches.
Ingredients
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Directions
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Note
The original recipe from Jasmine + Melissa contained maple syrup. We've swapped it for rice malt syrup to reduce the fructose content.
Republished from https://iquitsugar.com/recipe/flaxseed-buns/
The original recipe from Jasmine + Melissa contained maple syrup. We've swapped it for rice malt syrup to reduce the fructose content.
- Sprinkle the top with sesame seeds before baking, for a proper burger-style bun.
- You can also bake this in a tray, focaccia-style.
Republished from https://iquitsugar.com/recipe/flaxseed-buns/